The Classic Cheesy Apple Pie Parfait is a whimsical twist on the beloved apple pie dessert. Combining the rich flavors of creamy cheesecake and the warm, spiced notes of baked apples, this parfait captures the essence of comfort food while presenting it in a modern, visually appealing way. Each layer tells a story, from the buttery graham cracker crust to the luscious apple compote, creating a delightful experience for both the palate and the eyes.

Ingredients

Serving Size

Serves 4

Grocery Items Needed

• 1 cup cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

Preparation

1. Prepare the Apple Compote: In a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples are tender and the mixture is bubbly, about 10-15 minutes. Remove from heat and let it cool.
2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, combining well. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
3. Prepare the Crust: In a small bowl, mix the graham cracker crumbs with the melted butter until well combined.
4. Assemble the Parfaits: In tall serving glasses, start by layering with a couple of tablespoons of graham cracker crust, followed by a layer of the cheesecake filling, then a layer of apple compote. Repeat the layers until the glasses are filled, finishing with a layer of the cheesecake filling on top.
5. Chill and Serve: Place the assembled parfaits in the refrigerator for at least 1 hour to set before serving.

Expert Tips

• For added texture, consider incorporating chopped nuts or toasting the graham cracker crumbs before layering.
• Experiment with different spices such as nutmeg or ginger to enhance the flavor of the apple compote.
• Use a piping bag to layer the cheesecake filling for a more elegant presentation.

Serving Suggestions

Serve the Classic Cheesy Apple Pie Parfait with a dollop of whipped cream on top and a sprinkle of cinnamon for an extra touch. These parfaits make for a perfect dessert after a hearty meal or can be enjoyed as a delightful treat during gatherings. Pair with a warm beverage for a cozy experience.

Nutrition Facts per Serving

• Calories: 350
• Total Fat: 23g
• Saturated Fat: 12g
• Cholesterol: 80mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 5g

Ingredients that may cause allergic reactions: cream cheese, whipping cream, butter.

We encourage you to share this recipe and explore your variations to create unique parfaits that reflect your personal taste. Enjoy the process of cooking and making this dessert your own!